Masala is an authentic Indian takeaway located on Queens Road in Buckhurst Hill, Essex, where we offer the finest and freshest Indian cuisine for you to enjoy.
Masala
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New Istanbul
New Istanbul, located on Queensway in Garnlydan the range of delicious Fast Food is almost endless, cooked with the freshest of ingredients and served hot.
You can have a choice of dishes from our menu, accompanied with a range of side dishes and finished off with a choice of cold drink.
So why not indulge yourself?
Here at New Istanbul Pizza and Kebab House you can order online choosing from Pizza, Burgers, Kebabs and more. Go take a look at our online menu and have a look for yourself and place your order now.
Order your takeaway online for delivery or collection. Our complete online menu is available for you to order and enjoy online offers and discounts. You can even pay for your order via card, cash or PayPal.
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Spice Land
Spice Land, is an authentic Indian takeaway located on Welford Road in Leicester, where we offer the finest Indian dishes for you to enjoy.
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Pizza Dimonte
At Pizza Dimonte, on Bilston Road in Wolverhampton, the range of pizzas are endless.
We work hard with our suppliers and follow the seasons around the world to ensure that we offer the finest quality ingredients Mother Nature can provide.
At Pizza Dimonte you can order pizzas online choosing from a vast range of traditional pizza’s and more, so go to our online menu and have a look for yourself.
Order your takeaway online for delivery or collection. Our complete online menu is available for you to order and enjoy online offers and discounts. Why not try our special buy one pizza and get one free?
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Grameen Juboraj Cardiff
A café style restaurant serving all your favourite Juboraj specialities as well as a hot buffet featuring genuine Bangla cuisine specials. The grameen specials are always changing so keep coming back for the true taste of the Indian Subcontinent.
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Experience unique fusion cuisine at La Gourmandina
La Gourmandina an Italian-French Restaurant based in Holborn. Close to Russell Square and Holborn tube stations, near big attractions like the Charles Dickens Museum and The British Museum, La Gourmandina finds itself in the centre of London, providing a calm oasis in the usual hustle and bustle just outside the restaurant’s front door. Our “only” role is to bring these amazing cheeses, cured meats, pasta, oils, wines, etc… directly to you and give you the possibility to enjoy them comfortably seated in our fresh and kitchen-style Deli Room or in the more cosy and intimate Tasting Room. Unpretentiously natural and tasty.
Most of our products come from small and medium size producers who are still working in an artisan way. We have selected them because of their quality, the story they are telling and the way they represent a specific terroir.
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FREE introduction of signature dishes and promotion of restaurants and takeaways in the UK
If you would like to introduce your signature dishes and promote your restaurant in our Blog section for free, please send an article of the introduction of signature dishes with some pictures to ukeatingnet[@]yahoo.com.
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Saliva Chicken – Mouthwatering Chicken
Saliva Chicken is one of the most famous Sichuan (Szechuan) style chicken dishes – poached chicken in chili sauce (or steamed chicken with chili sauce). Sichuan (Szechuan), is a province in southwest China.
Saliva Chicken
The Chinese name is “口水鸡” (Kou Shui Ji), so it is sometimes translated into Saliva Chicken literally. This name may sound quite weird or uncomfortable. Mouthwatering chicken is a better one. Whenever you get a chance to visit an authentic Szechuan restaurant, order it!!!
The short poaching cooking skill will make the chicken meat super tender and it is also used in Cantonese white cut chicken. After cooking, soak the chicken in iced water can tighten the skin. There are several important tips to make perfect Saliva Chicken at home with tender texture and excellent Szechuan style mala flavor.
About the chicken
I would recommend using whole chicken (younger ones around 2 pounds) for this recipe as a whole chicken offers maximum chicken skin (the best part of this dish).
Clean the chicken and remove feet and head. In a large pot, add chicken, green onion and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling with medium fire and continue cooking for around 8 minutes (for longer ones, you may need 10-15 minutes). Turn off the fire, cover the lid and let the chicken stay for around 20 minutes. Transfer the chicken out and soak it with iced water. Turn over several times during the process until the chicken is completely cooled down. Cut chicken into chunks when it is completely cooled down to get smooth edges.
Watermouthing Chicken – cooking step 1
About the chili oil
Szechuan style chili oil is the soul of this dish. Store-bought ones are good enough!! Additionally, chili oil should be prepared firstly because the color of the red oil will become brighter after hours of resting. I list the ingredient for around 1 cup of oil. However we only need around 4 to 6 tablespoons in this recipe. You can use this chili oil in many other Szechuan style dishes like bon bon chicken, or Szechuan style chicken noodle salad.
Watermouthing Chicken – cooking step 2
Saliva Chicken – Mouthwatering Chicken – steamed chicken with chili sauce
Saliva Chicken – Mouthwatering Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Famous Szechuan style chicken salad – mouthwatering chicken
Saliva Chicken – Mouthwatering Chicken – steamed chicken with chili sauce
Ingredients
- 1 chicken around 2 pound
- 4 ginger slices
- 2 green onions
- 1 tablespoon cooking wine
- Peanuts, toasted and crushed
- White sesame seeds, toasted
Chili oil
- 2 slices of ginger
- 2 star anise
- 1 teaspoon cumin
- 4-6 dried chili pepper
- 2 bay leaves
- 2 tablespoons chili powder
- 1 and 1/2 teaspoon Sichuan peppercorn (or powder)
- 1 and 1/2 teaspoon Chinese five spice powder
- 1 tablespoon sesame seeds
Other ingredients for the Sauce
- 4-6 tablespoons Szechuan style chili oil
- 2 tablespoons black vinegar
- 1 tablespoon sesame oil
- 2 tablespoon cooking wine
- 1/2 teaspoon sugar
- pinch of salt
- 1 tablespoon light soy sauce
- 2 garlic cloves, smashed
- 1/2 tablespoon minced green onion
- Minced coriander
口水鸡 Saliva Chicken (poached chicken in chili sauce)
Instructions
Szechuan combined chili oil
1.In a small bowl, mix chili powder, Sichuan peppercorn, five spice powder and sesame seeds.
2.In a pan, add bay leaves, ginger slices, star anise, Sichuan peppercorn(4-5) and dry red peppers, pour in around 1 cup of oil and heat until hot over slowest fire (if the spices are overheated, they become bitter). Discard all the spices and leave the oil only.
3.Pour the hot oil directly to the powder mixture in the small bowl. You will smell the strong aroma during the process. Set the Szechuan combined chili oil aside.
Prepare the chicken
4.Clean the chicken and remove feet and head. In a large pot, add chicken, green onion and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling with medium fire and continue cooking for around 8 minutes (see note 1 for the adjusting of the time needed). Turn off the fire, cover the lid and let the chicken stay for around 20 minutes.
5.In a large bowl, prepare enough iced water. Transfer the chicken out and soak it with iced water. Turn over several times during the process until the chicken is completely cooled down. Cut into chunks and lay in the serving bowl.
6.Mix around 4 to 6 tablespoons of chili oil with other ingredients to prepare the sauce.
7.Toast peanuts and white sesame in pan until aroma and then crush with a rolling pin or crusher.
8.Pour the sauce over the chicken, garnish with toasted peanuts and white sesame seeds and enjoy!
Notes
For larger chicken, lengthen the poach time but no longer than 15 minutes.
Learn Chinese via Chinese Food Menu
Saliva Chicken 口水鸡 kǒu shuǐ jī, kǒu shuǐ means saliva.
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Twice Cooked Pork – Szechuan Pork Stir-Fry
Twice Cooked Pork (回锅肉 Huí Guō Ròu, in Chinese language) or Double Cooked Pork Belly is one of the most famous dishes of Szechuan pork recipes. There is an interesting saying that if you do not eat Twice Cooked Pork, then you have never been to Sichuan.
Twice Cooked Pork Belly
The English name is literally translated from Chinese name “回锅肉”, and the Chinese name comes from its cooking process: “回” means returning. Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Dou Ban Jiang (豆瓣酱, also known as broad bean paste), fermented black soy beans (豆豉 Dòu Chǐ), ginger, garlic and side ingredients to stir-fry for flavoring. How to identify when the pork is nearly cooked? Here is my tip: use one chopstick to poke the pork from one side to another side to see whether the chopstick meets tough resistance. If there is only small resistance but you can pork the chopstick from one side to another side, then stop boiling and enter the next process. Usually, the boiling process costs 30 minutes for me.
There are several varieties of Twice Cooked Pork. Most of the difference lies in the side ingredients. Some use cabbage or potatoes. But the most popular one in China is garlic sprouts (蒜苗 Suàn Miáo). Since dish color is commonly be considered as one of the five factors in Chinese cooking philosophy, red peppers are always used together, which contributes a beautifully appearance to improve your appetizer.
Ok, this’s a picture of garlic sprouts. If you can not get some, maybe leek can replace it. By the way, it is quite easy to grown your own garlic sprouts at home.
Garlic Sprouts for Double Cooked Pork
There are two popular eating methods of Twice Cooked Pork, one is to match with steamed rice and the other one is to insert the pork into Guo Kui (锅盔) which is a type of Baked Chinese bread.
In Szechuan area of China, people use sweet bean paste (甜面酱 Tián Miàn Jiàng) instead of soy sauce for Twice Cooked Pork. But sweet bean paste is quite hard to find outside China. Soy sauce twice cooked pork belly is good enough for most families. Besides, the thickness of the slices will influence the taste slightly. Yes, I mean it. If you cut the pork slices into thicker one around 0.3-0.4 cm, the pork slices will be slightly softer. While if your pork slice is 0.1cm to 0.2cm, they may slightly chewer. Picture below is a thicker version loved by me daughter and the video shows a thinner version loved by my friend.
Twice Cooked Pork
Twice Cooked Pork
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.
Ingredients
- 300g pork belly
- 1 green onion
- 4-5 Sichuan peppercorn (optional)
- 1 small bunch garlic sprout (3-4 ones), end removed and cut into pieces
- 2 long red chili peppers
- 1 teaspoon cooking oil
- 1 inch scallion stalk, cut into small pieces
- 1/2 thumb ginger, sliced
- 2 garlic cloves, sliced
- 1 tablespoon broad bean paste: dou ban jiang
- 2 teaspoon dou-chi: fermented black beans
- 1 to 2 teaspoons light soy sauce
Instructions
1.Place pork belly in a large pot with enough cold water to cover. Add 1 green onion and 4-5 Sichuan peppercorn seeds. Bring to boil and simmer for 30 minutes. If you are cooking a larger amount, cut the pork belly into sections around 15 cm long (keeping note 1), transfer out and set aside to cool down.
2.Smash the head of garlic sprouts and then cut the head part and leaves into 1.5 inch sections. Remove the seeds of red pepper and cut into pieces too.
3.Heat up around 1 teaspoon of oil in wok (not too much, otherwise the dish might be over greasy), fry the pork belly for around 1-2 minutes (Note 2) until they begin to loose oil and slightly brown.
4.Move the pork slices out and leave oil only, fry ginger, garlic and scallion until aroma. Place dou ban jiang and dou chi, fry for another half minute. Return pork slices and give a big stir fry to combine well.
5.Add red pepper, fry for another half minutes. Lastly, place garlic spouts and light soy sauce. Combine well and transfer out immediately.
6.Serve with steamed rice.
Notes
You can boil a larger amount, for example, 600g once and keep the rest half for another stir frying in following 2 days. Cool down completely and keep in refrigerator, covered with plastic wrapper.
If the pork belly is fatty, frying for a longer time can reduce the oil it contained. However if the pork belly is with lots of lean meat, do not over-fry it. Otherwise, the slices will dry out.
Double Cooked Pork Belly
Double Cooked Pork
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Beef, Ox Tongue and Tripe (Fu Qi Fei Pian)
Beef, Ox Tongue and Tripe (Fu Qi Fei Pian “夫妻肺片”)
Fu Qi Fei Pian 夫妻肺片
This is a dish served cold with beef meat, ox tongue, offal (beef heart), tendon, and tripe mixed with a spicy sauce. The dish is then topped with sprinkles of cilantro, peanuts, and sesame seeds. The couple who invented the dish supposedly enjoyed such a harmonious marriage that the dish was named “husband and wife lung slices”, the literal translation of its Chinese title (modern versions of this dish do not use actual lungs anymore).
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Lakeside Kitchen & Bar, Restaurant and Venue
Lakeside Kitchen & Bar is a restaurant and events venue located in Ferry Meadows Country Park, Peterborough.
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Chutneys Indian Restaurant
Chutneys on Hartfield Road, Wimbledon is an Indian restaurant providing a top quality fusion of classical and contemporary Indian cuisine.
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Chinese and Thai Restaurant and Take Away in Poole
Chinese and Thai Restaurant and Take Away in Poole, Dorset
Delivery and Payment Information
Minimum spend before delivery: £12
Free delivery for areas with postcode beginning with: BH121, BH122, BH123, BH124, BH1409. Minimum spend £12.
For deliveries to postcodes beginning with BH1, BH2, BH3, BH4, BH10, BH11, BH13, BH14, BH15, variable delivery charges may apply if it’s more than 2 miles radius. Minimum delivery charge is £1.
Monday 17:00 – 23:00
Tuesday CLOSED
Wednesday 17:00 – 23:00
Thursday 17:00 – 23:00
Friday 17:00 – 23:00
Saturday 17:00 – 23:00
Sunday 17:00 – 22:30
Open on all Bank Holidays
Our online shop shuts at 22:40 except Sunday shuts at 22:30.
Tel: 01202 740 685
Gourmet Wok
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Big Chicken | Big Chicken, Wolverhampton Takeaway Order Online
Big Chicken is a takeaway based in Wolverhampton. The Big Chicken offer great tasting pizzas, burgers, Kebabs and Southern Fried Chicken. Order online at Big Chicken, Broad Street, Wolverhampton, Online Takeaway Wolverhampton, takeaway online delivery.
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Home of the restless & the eclectic
Kensal Green local with classic British menu and a wide range of events in the evening. From Sunday roasts to late-night parties at bohemian, vintage-styled pub-restaurant with rooftop. Paradise is less than a 10 minute walk from both Kensal Green tube station and Kensal Rise over ground station. We host a number of events including dinner/canape parties, corporate functions, weddings, club nights and is a great location for photoshoots, TV and films. Sit in the lavishly attired restaurant and enjoy seasonal dishes by head chef Cat Ashton, made from fresh, locally sourced ingredients. Expect dishes such as seared beef carpaccio, rocket, parmesan and roasted beetroot vinaigrette, and grilled prawns, avocado fattoush salad and tahini yoghurt.
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Wings kitchen | Wings kitchen, Macclesfield Takeaway Order Online
Wingskitchen is a takeaway based in Park Lane, The Wingskitchen offer
great tasting currys, Chinese pizzas, burgers, Kebabs and Southern Fried
Chicken. Order online at Wingskitchen, park Lane, Macclesfield, Online T
akeaway Cheshire, takeaway online delivery.
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Quay Three
Quay Three is a modern restaurant and bar based at the heart of Swansea’s thriving SA1 development. Enjoy Morning drinks, lunch or dinner whilst soaking in the panoramic views of the marina.
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Moruzzi & Co
Moruzzi & Co is a beautiful Coffee house, Bar and Restaurant set in the homely town of Neath.
Moruzzi & Co. has become renowned for its Italian and Welsh cuisine and has become very privileged to have experienced the food passion from both countries.
This has lead Moruzzi & Co. to be able to draw from this in order to be able to share with their customers what we is known about quality and honesty in food.
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Chunky Chicken | Chunky Chicken, Walsall Takeaway Order Online
Chunky Chicken in Walsall JUST EAT or Order Online for Takeaway.
The Chunky Chicken walsall offer great tasting pizzas, burgers, wraps, family meals and much more. Order Online at Chunky Chicken Walsall.
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Pizza Nova Wheatley Hill
Pizza Nova is a takeaway based in Wheatley Hill, Durham. The Pizza Nova offer great tasting currys, pizzas, burgers, kebabs, English dishes, rice dishes, southern fried chicken and much more. Takeaway Order online at Pizza Nova, Wheatley Hill, Durham.
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